Recipe: Yummy Instant Jalebi

Instant Jalebi. Exclusive deals & promotions for a limited time only. Finding You The Best Deals In The HighStreet And Online! To make instant jalebi, first we need to make the sugar syrup.

Instant Jalebi Home made JalebiMusic: www.hooksounds.com Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Instant Jalebi Recipe Preparation: Make the sugar syrup. You can cook Instant Jalebi using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Instant Jalebi

  1. You need 1 cup (125 gm) of maida.
  2. Prepare 4 tbsp (40gm) of urad dal powder.
  3. Prepare 1 tbsp of ghee.
  4. It's 1.5 tsp of eno.
  5. You need 3/4 cup of water..
  6. It's As required of Oil for frying.
  7. It's of For sugar syrup.
  8. It's 500 gm of sugar.
  9. Prepare 1/2 cup of water.
  10. Prepare Pinch of yellow colour or Kesar.
  11. Prepare 2 of cardamon.

You can add cardamom powder in the syrup. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. Instant basically means the fast process that can be completed within minutes with no overnight waiting time. Maahi used to have the late night sweet cravings when she was pregnant and this recipe had helped a lot.

Instant Jalebi instructions

  1. First take a bowl add maida, urad dal powder, eno,ghee mix well...crumble with ur hand.Then add water make a fine better. Not thick and not thin..
  2. Then take a pan add sugar and water and add cardamon, yellow / kesar colour..make 1 string chasni..it will take 5 min approximately..
  3. Then take a sauce bottle ya cone poly bag add better make round Jalebi....in hot oil..fry till crispy...and dip in chasni 4 min..

The simplest and the fastest way to make crispy Jalebi. Try this instant Jalebi recipe and enjoy. Recipes in Urdu and English. #HappyCookingToYouWritten Rec. Batter for Instant Jalebi Mix the maida, cornflour and yoghurt. Add enough water to this paste to form a thick batter - the consistency should be similar to pancake or idli batter.

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