Recipe: Yummy Stuffed Mooli Paratha

Stuffed Mooli Paratha. The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders Radish is available in plenty in Punjab, and this stuffed paratha is a regular breakfast affair there. Topped with a dollop of butter, the Punjabi Mooli Stuffed Paratha is usually relished with a cup of curds and some pickle.

This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. To begin making the Stuffed Mooli Paratha heat olive oil in a wide pan. You can have Stuffed Mooli Paratha using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed Mooli Paratha

1. You need of wheat flour.
2. It's of white radish.
3. It's of finely chopped green chilli.
4. Prepare of garam masala powder.
5. You need of coriander powder.
6. Prepare of red chilli powder.
7. It's of turmeric powder.
8. It's of oil + shallow frying.
9. You need of chopped green coriander.
10. You need of Salt.

Add the radish, salt and saute on high heat till all the moisture from radish evaporates. Turn off the heat and add the remaining ingredients for the stuffing and stir well to combine. Allow the stuffing mixture to cool down. To make these delicious stuffed mooli paratha we will need following ingredients: grated radish (mooli), wheat flour, ginger paste, green chilies, red chili powder, coriander powder, garam masala powder, amchur (dry mango) powder, salt, oil and freshly chopped coriander (hara dhaniya).

Stuffed Mooli Paratha instructions

1. First grate the muli, squeeze the grated muli to remove excess water and then use that water to knead the dough. Prepare the stuffing after kneading the dough..
2. Take squeezed mooli, chopped green coriander, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl..
3. Mix them properly. Stuffing is ready. Divide it into 6 equal portions..
4. Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes..
5. Take 1/2 cup wheat flour in a plate for dusting/coating. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour..
6. Place one pattie on roti making board (chakla) and roll it out into a circle having approx. 4-5 inch diameter. Put one portion of prepared stuffing in the center..
7. Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie..
8. Coat it with dry wheat flour and roll it out carefully into a circle having approx 6-7 inch diameter..
9. Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it..
10. Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook for 30-45 seconds. Repeat flip and cook process until light brown spots appear on both sides..
11. Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with pickle and tomato/bundi raita..

Place a tablespoon of the stuffing on it and close from all sides. Again apply some flour powder and flatten it into bigger parathas. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.