Easiest Way to Cook Appetizing German potato dumpling

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Drain and let cool until easily handled. Her recipe uses cooked potatoes to create a traditional dumpling that goes well with almost any meat, especially sauerbraten, and gravy. I found this recipe, the one I've added below, in my Mutti's own handwritten cookbook. You can have German potato dumpling using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients of German potato dumpling

1. Prepare of cooked potatoes.
2. It's of salt.
3. It's of potato starch.
4. Prepare of semolina flour (optional).
5. It's of egg.
6. You need of nutmeg.

Potato dumplings are fluffy dumplings made with cooked mashed potatoes that are very common in Germany and Austria. They are called Kartoffelklöße / Erdäpfelknödel / Kartoffelknödel in the German language, depending on the region (Klöße or Knödel means dumplings, Kartoffel or Erdäpfel means potatoes). While there are many different kinds of German potato dumplings, these authentic Franconian-style potato dumplings are perfectly starchy and soft. They serve well with meat dishes like roulade - and don't forget the gravy!

German potato dumpling step by step

1. Boil the potato with the skin until well cooked in enough water. Around 20 minutes..
2. Strain and cool the potatoes down..
3. Peel the potatoes. Press the potatoes using potato presser/masher..
4. Cool it down overnight in the fridge or 3-4 hours..
5. In a bowl, mix the potatoes, salt, potato starch, nutmeg, semolina flour. Give a taste, add extra salt as your wish..
6. Knead the dough until it is well mixed..
7. Add little potato starch if it is needed, depends on the consistency of potatoes. The dough should not be too hard and not sticky..
8. Take a good portion, shape it into ball as your desire size..
9. Keep it aside..
10. Boil enough water in a pot. Bring the water into boil. Turn down the heat into very low level..
11. Place the potato dumpling into the water. Slowly boil it for 10-15 minutes..
12. The dumpling will come up and float in the water..
13. Let it float in the water for another 2 minutes. Nb. The water is not allowed to boil..
14. Strain it out and serve it as side dish..

Kartoffelknödel Bavarian Potato Dumplings Dumplings are a favorite in German cuisine and are lovingly served with soups, stews, braises and roasts (along with plentiful gravy). German potato dumplings or balls as someone calls them (they really do look like balls) are usually served as a side dish with sausage or a meatloaf type dish. Especially they go really well with Sauerbraten and red cabbage. However, Kartoffelkloesse are also great served with a regular roast and vegetables. Stir in flour, eggs, bread crumbs, salt and nutmeg.