Easiest Way to Make Appetizing Seafood Gratin with Homemade Sauce

Seafood Gratin with Homemade Sauce. Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper. My Seafood Gratin Pasta Bake is made with mixed seafood and macaroni, baked with a silky creamy sauce (made WITHOUT cream!) with a crunchy golden breadcrumb and parmesan cheese topping. Very easy, very French, very comforting.

Pour the sauce over the fish. Mix the breadcrumbs, cheddar and oil in a bowl then scatter evenly on the fish. Stir in flour and pepper until smooth; gradually add broth and milk. You can cook Seafood Gratin with Homemade Sauce using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood Gratin with Homemade Sauce

1. You need of x 2 packs Mixed frozen shrimp and scallops.
2. You need of Onion (sliced).
3. It's of Olive oil.
4. It's of Butter.
5. You need of Salt and pepper.
6. It's of White wine.
7. You need of Macaroni.
8. Prepare of Mixed cheese.
9. It's of Parsley (dried).
10. Prepare of Easy! Simple White Sauce (Recipe ID: 1449234).
11. You need of Unsalted butter.
12. You need of Flour.
13. You need of Milk.
14. Prepare of Bay leaf.
15. You need of Nutmeg.
16. Prepare of Heavy cream.
17. Prepare of Consomme stock granules.
18. Prepare of Salt and pepper.

Melt the butter in a non-stick frying pan, then add the caster sugar and stir until the sugar has dissolved. Combine cream cheese, wine, lemon and spices in a small bowl until smooth. Add scallops to your baking dish, and cover with the sauce, let it sit for five minutes. Heat up the butter and olive oil in a pan, and fry the onion.

Seafood Gratin with Homemade Sauce instructions

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..

Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content. Add mushrooms and onion; cook and stir until tender. Add shrimp, scallops, wine and thyme to the pan. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. Mary Berry's fennel gratin uses nothing but butter and cheese as a topping, while Rick Stein shows you.