Easiest Way to Make Yummy Kesar Gulab Jamun

Kesar Gulab Jamun. Kesar Gulab Jamun is an enticing and delicious all-time dessert recipe of Indian desserts flavoured with aromatic saffron. Very few can say no to this delicious, juicy , spongy and yummylicious dessert. Buy Frozen Food Online from Kesar Grocery.

I have made this recipe with the flavours of kesar (. Appreciate your patience and loyalty for Kesar Grocery. New stocks added in website so prepare your cart in advance for faster checkout. You can cook Kesar Gulab Jamun using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kesar Gulab Jamun

1. It's 1 1/2 cup of sugar.
2. Prepare 2 cups of water.
3. It's 1 tsp of elaichi powder.
4. You need 1/2 cup of milk powder.
5. You need 1 1/2 tbsp of maida.
6. You need 1 tsp of baking soda.
7. Prepare 2-3 tbsp of kesar syrup.
8. It's 2-3 tbsp of milk.
9. It's as needed of Ghee for frying.

Kesar Restaurant has emerged as the leading Indian Punjabi Restaurant in South East London. The Menu balances flavour, texture and colour, all of which are integral to Kesar Punjabi touching a high note in your symphony of senses. Equal attention is lavished on preparation and presentation. This gives them the characteristic black color and a more crisp texture as compared to.

Kesar Gulab Jamun step by step

1. In a deep vessel add the sugar & water. let it cook until it reaches 1/2 string consistency & turns sticky while stirring occasionally in between. When ready remove from heat and keep aside..
2. In a mixing bowl combine maida, milk powder, baking soda, 1 tspn ghee & kesar syrup. Add little by little milk to make smooth dough..
3. Grease palms with oil & Pinch out equal lemon size balls. Take each portion and make a round shaped crack free ball from it. Cover with wet cloth while doing this so that balls dnt dry out..
4. Heat ghee & deep fry on low heat until golden brown. Stir occasionally so dat it cooked equally all over..
5. Transfer the fried balls in the sugar syrup. Keep jamuns in syrup for at least 3-4 hours before serving to allow it to absorb the syrup. (Keep the syrup warm if possible. U can reheat it for few minutes).
6. Serve with rabri.

But you can use other flavors of shrikhand too. Homemade gulab jamuns can be more soft and not as firm sometimes. So drain them from the sugar syrup on a mesh strainer for some time before using. Store bought gulab jamuns can work as is. Filling: is of course the kesar pista shrikhand.