Easiest Way to Make Yummy Shahi chicken korma

Shahi chicken korma. Chicken shahi korma, a delicious creamy korma recipe, made using rich ingredients such as nuts and yogurt which are cooked with chicken. Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma. Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ).

Mostly in royal cuisine, fresh cream or milk was used to make a more rich and thick white creamy gravy of korma. Shahi Mughlai Chicken Korma is a rich, creamy and delicious recipe from the royal kitchens of Mughals. This is one of the most popular recipe and you find it as a star recipe in any restaurant which specialises in Mughlai Cuisine. You can have Shahi chicken korma using 26 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shahi chicken korma

1. Prepare 500 gm of chicken.
2. It's 200 gm of curd.
3. Prepare 4 of medium size onions, finely sliced.
4. It's 2 of medium size tomatoes,finely chopped.
5. You need 1/2 cup of milk.
6. Prepare 1 cup of oil.
7. Prepare 15-20 of cashew nuts.
8. It's 2 tbsp of Ginger-garlic paste.
9. It's 1 tsp of jeera.
10. You need 5 of Choti elaichi.
11. It's 7 of cloves.
12. You need 2 of tej Patta.
13. Prepare 2 of dry red chilli.
14. Prepare 6-7 of Kali Mitch.
15. Prepare 1 of cinnamon stick.
16. It's 2 tsp of red chilli powder.
17. You need 2 tsp of coriander powder.
18. You need 1/2 tsp of jeera powder.
19. Prepare 1/2 tsp of turmeric powder.
20. You need 2 tsp of chicken masala.
21. You need 1/2 tsp of sugar.
22. Prepare Pinch of saffron (kesar).
23. Prepare 2 tbsp of salt.
24. Prepare 1 tsp of kasoori methi.
25. Prepare Handful of coriander leaves.
26. You need 1/2 cup of water.

Mughlai Cuisine is always known for its aroma, taste, flavour and unique blend of spices. Shahi Chicken Korma is one of the royal dishes of Moghal. The word "shahi" resembles royal as this recipe is made with the blend of spices to give it royal flavour. In North India, this recipe is made on many special occasions and served as a special dish in many dhabas accompanied with naan.

Shahi chicken korma instructions

1. Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool.
2. Make a paste of cashew, curd and onions and a pinch salt in mixer.
3. In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while..
4. Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well.
5. Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes..
6. Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala..
7. Mean while add saffron and sugar in milk and leave it for 1 min..
8. Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat..
9. You can water water this time if you prefer more gravy and cook for 2-3 min on high heat..
10. Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves..
11. Serve hot.

Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and.