Easiest Way to Prepare Perfect Tom Yum Koong / Spicy And Sour Prawns Soup

Tom Yum Koong / Spicy And Sour Prawns Soup. Tom Yum has a distinct spicy hot and sour flavor, with the fragrant herbs lemongrass, kaffir lime leaves, and galangal used generously in the broth. The sour flavor comes from lime juice, it's saltiness comes from fish sauce, and crushed hot chili peppers contribute an extra spicy kick. Many different version of this soup exist. "Tom" refers to boiling process, while "yam" refers to a kind of Lao and Thai spicy and sour salad.

Tom Yum Koong / Spicy And Sour Prawns Soup instructions. The Thai term ' tom ' refers to the boiling process of the soup. The word ' yum ' or ' yam ' relates to a Thai sour and spicy salad. You can have Tom Yum Koong / Spicy And Sour Prawns Soup using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tom Yum Koong / Spicy And Sour Prawns Soup

1. It's of Prawns or shrimps.
2. It's of Shallots / cut half.
3. You need of as needed Lemon grass / sliced.
4. Prepare of as needed Galangal / sliced.
5. Prepare of Kaffir leaves.
6. It's of Bird eyes chilly / sliced half.
7. You need of Fishsauce.
8. You need of Lime juice.
9. It's of Sugar.
10. It's of Fish stock.
11. You need of Milk / eagle brand.
12. It's of Roasted chillies paste.
13. Prepare of Mix chopped onion spring and coriander.
14. It's of Cherry tomato / cut half.

In essence, tom yum is a fragrant broth that includes a variety of herbs and spices. Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, kaffir lime leaves, and chilis. Tom Yum Koong / Spicy And Sour Prawns Soup.

Tom Yum Koong / Spicy And Sour Prawns Soup instructions

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs.
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :).

How To Make Tom Yum Goong - Thai Spicy and Sour Soup with Prawns This soup will wake up three of your taste buds all at once with just one sip! Sweet, sour and spicy.what a refreshing. Choose from the classic clear Tom Yum Goong, or make the Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. Heat the oil in a large saucepan over a medium-high heat. Add the stock, lemongrass, shallots, coriander stalks, red pepper, garlic, star anise and lime leaves, if using.