How to Cook Yummy Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Get just the right utensils for the job. Free UK delivery on eligible orders Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. You can have Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. Prepare of boneless skinless chicken breast cut into 1/2 inch strips.
2. You need of teriyaki marinade.
3. You need of pineapple cored and cut into 1/2 inch slices.
4. Prepare of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
5. You need of stir fry seasoning.
6. Prepare of frozen egg rolls.
7. It's of Sweet and sour or sweet chili sauce to dip egg rolls in.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something which I've loved my. Cook egg rolls in the over as directed on package. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls instructions

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
2. While it marinating core and cut pineapple and set aside..
3. Cook egg rolls in the over as directed on package..
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Pour sauce on top, then turn the chicken over to make sure every inch is coated in the sauce. Use a basting/pastry brush if needed. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.