Recipe: Perfect Different Vermicelli recipe

Different Vermicelli recipe. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.

Different Vermicelli recipe Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner. Different Vermicelli recipe cook with niti. Simple Vermicelli (java)recipe made in a very unique and tastier way. You can cook Different Vermicelli recipe using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Different Vermicelli recipe

  1. It's of finely chopped cabbage.
  2. Prepare of carrot.
  3. You need of shimla mirch.
  4. Prepare of magic masala.
  5. Prepare of lemons.
  6. It's of Salt according.
  7. Prepare of jave (Vermicelli).
  8. You need of Ghee.

It has a lovely texture and coupled with chicken it makes for an excellent, nourishing dish for the family. It has a lovely texture and coupled with chicken it makes for an excellent, nourishing dish for the family. The vermicelli is presoaked in water, drained and set aside. The hawker will saute some chopped garlic and onion with vegetable oil or lard, then stir-fried with a few shrimps, squid, and meat.

Different Vermicelli recipe step by step

  1. Firstly take a pan and add water oil and salt in it then add Vermicelli. Different Vermicelli recipe
    Different Vermicelli recipe
    Different Vermicelli recipe
  2. After 2-3 mins add Vermicelli in the hot boiling water and leave it for 4-7 mins more then strain it. Different Vermicelli recipe
    Different Vermicelli recipe
  3. In a kadhai add some oil,and all the vegetables, now soute it for 2 to 3 min on a medium flame. Different Vermicelli recipe
    Different Vermicelli recipe
    Different Vermicelli recipe
  4. Add java in it.
  5. Add magic masala, salt, lemon juice now mix it for 3 more mins.
  6. Your different java recipe is ready to serve.

Some hawkers also add an egg. The common seasonings are soy sauce, oyster sauce, tomato ketchup and sesame oil. Add the onions and green chilli to it and fry till the onions turn translucent in colour. Now, add ginger, turmeric-infused water, cashews nut, raisins, salt and sugar in the kadhai. VERMICELLI NOODLES Vermicelli Noodles are very thin white noodles, looking like straw.

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