Recipe: Perfect Kung Pao Chicken (simple version)

Kung Pao Chicken (simple version). Free UK Delivery on Eligible Orders Looking For Chicken? Fill Your Cart With Color today! Mix together and add green onion, garlic, water chestnuts and peanuts.

This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. Heat sesame oil in a large skillet over medium-high heat. In medium sized bowl, mix together chicken and cornstarch. You can cook Kung Pao Chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken (simple version)

1. You need 1 of chicken breast (cut diced).
2. It's 5 of red dried chillies (soaked).
3. Prepare 5 tbsp of cooking oil.
4. Prepare of Shaoxing wine.
5. It's of Cashew nuts.
6. You need of 🔸Marinated.
7. Prepare 5 tbsp of sweet soy sauce.
8. You need 5 tbsp of soy sauce.
9. You need 2 tsp of salt.
10. It's 2 tsp of sugar.
11. Prepare 1 tsp of white pepper powder.
12. Prepare 2 cloves of garlic (finely chopped).

Add chicken to pan and toss to cook until crispy. Kung Pao Chicken is a popular Chinese take out, and it's no surprise! Loaded with spicy chicken, peanuts, vegetables in a delicious Kung Pao sauce. This easy, homemade Kung Pao Chicken recipe is just as good, if not better!

Kung Pao Chicken (simple version) step by step

1. Cut diced the chicken, and boil the dried chillies.
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
4. Heat the leftover marinated sauce in the wok until it's thickened..
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..

Plus it's healthier and lower in calories. Kung Pao Chicken; Kung Pao Chicken. Spicy stir fry chicken with cashew nuts. While that's going, to a separate stockpot, add the kung pao sauce ingredients, whisk together, and allow the mixture to boil and thicken for a couple minutes. Kung Pao chicken is a simple dish of chicken breast, cut up and stir-fried in "Kung Pao sauce", primarily flavored with soy sauce, vinegar and a bit of sugar.