Recipe: Perfect Methi chaman

Methi chaman. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Methi chaman is a delicious gravy based dish from the Kashmiri pandit cuisine.

Methi Chaman is a paneer (Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. How to make Methi Chaman - A healthy dish this - paneer cooked with fenugreek leaves and spinach. You can cook Methi chaman using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Methi chaman

1. It's 1/2 Kg. of Palak.
2. It's 100 Gm of hari methi.
3. Prepare 1 of Bada pyaz.
4. Prepare 1 inch piece of Ginger.
5. You need 2 of Hari mirch..
6. Prepare 100 Gm of paneer.
7. Prepare 1 Cup of milk.
8. Prepare 1 Tea spoon of maida.
9. It's 2 tbsp of ghee.
10. It's 2 Piece of kali elaichi.
11. Prepare 1 of Chhota tukda dachini.
12. It's to taste of salt.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Fenugreek leaves (methi) (मेथी), Paneer (cottage cheese) (पनीर) Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. A nice dark green in color, this dish can make most of you hungry once you start eating it. It almost reminds you of the popular palak paneer but tastes absolutely different and is a very rich dish.

Methi chaman step by step

1. Palak methi dhokr roughly kat le..
2. Salt,ginger,mirch dal kar cooker mein ek siti aane tak boil karein..
3. Thanda hone par pani nikal kar alag rakh le..
4. Mixi mein pees le.
5. Kadahi mein ghee dal kar small square mein kati pyaz dale aur light brown hone tak bhune.aur khade masale bhi dal kar bhune..
6. Jo log pyaz pasand nahi karte vh ghee mein jeera chatkaye..
7. Ab maida daale aur bhoone.halka hi bhunega.grm milk dalte jaaye aur chalate jaaye.lumps and ban ne de.
8. Thoda thik hone par pisa palak mila de aur chalaye..
9. 2-3 Minute baad mnpasand shape ka paneer kat kar mila de.grm masala halka sa chhidke.
10. Naan,roti,rice ke saath serve karein..

Healthy and highly nutritious Methi Chaman! Methi chaman is a traditional North Indian dish cooked with paneer, fenugreek leaves and spinach. This recipe uses tofu in place of paneer. Paneer is calorie-dense and is loaded with fat, especially saturated fat and cholesterol which both promote inflammation and heart disease. It is creamy, light and tastes really good with any flat bread or pulao.