Recipe: Tasty Egg Curry Kerala Style

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Make extra portions because everyone will go for multiple servings! It is a simple egg dish from the Southern part of India. A dish that is made in almost every Kerala household, the base of this curry is made with tomatoes and onions that is flavoured with ginger, garlic and spice powders. You can have Egg Curry Kerala Style using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg Curry Kerala Style

1. It's of eggs.
2. Prepare of oil.
3. It's of onions finely chopped.
4. Prepare of ginger crushed.
5. You need of green chillies.
6. You need of Fennel seeds.
7. You need of coriander powder.
8. You need of turmeric powder.
9. You need of garam masala.
10. You need of black pepper powder.
11. It's of thick coconut milk.
12. You need of Water.
13. It's of chopped coriander leaves.

If you want the traditional taste of Kerala in this curry, make this egg curry in only coconut oil. Egg Curry Kerala Style This Egg Curry Kerala Style (aka Mutta curry) is packed with flavour - it has subtle sweetness from onions, creaminess from coconut milk, mild tanginess from tomato, and a hint of heat from chillies. Kerala Style Egg Curry Recipe - YouTube Kerala Egg Curry or Mutta Curry is a spicy egg curry made in Kerala style. It can be made with or without coconut milk.

Egg Curry Kerala Style instructions

1. Boil eggs in a sauce pan separately..
2. In a pan saute onions,crushed fennel and ginger, green chillies till light brown..
3. Now add coriander powder and turmeric powder.saute till it's raw smell goes..
4. Transfer this mixture to a cooker and add 1 cup of water.close the cooker and cook for a whistle..
5. Now add thick coconut milk to the cooked mixture.add salt and garam masala powder.bring it to boil for few seconds..
6. Now add halfly sliced boiled eggs and chopped coriander leaves..
7. Serve it with hot chapathis.

Just like egg roast or omelette. Heat oil in a deep pan. Splutter mustard seeds and fry dry red chilies and curry leaves. Add chopped onion, little salt and saute until transparent. Add the ground onion-tomato mixture mentioned under 'To grind' and saute really well until oil separates.