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Showing posts from October, 2020

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Recipe: Yummy Chicken biryani

October 31, 2020

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How to Cook Yummy Motichoor Pudding

October 31, 2020

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Easiest Way to Cook Delicious Chicken biryani Teh wali

October 31, 2020

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Recipe: Appetizing Aloo pyaaz ki kachori

October 31, 2020

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Recipe: Appetizing Fettucine pasta (Easy tasty & quick recipe)

October 31, 2020

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Recipe: Appetizing Kerala Style Mussels Biryani / Malabari Kadukka Biriyani

October 30, 2020

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How to Make Appetizing Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat)

October 30, 2020

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Recipe: Delicious Aloo mooli ki sabji

October 30, 2020

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How to Prepare Tasty Carne guisada

October 30, 2020

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Easiest Way to Make Yummy Palak,pyaaz,Aloo pakora platter

October 30, 2020

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How to Make Appetizing Gajar & mix sabzi achar

October 29, 2020

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Recipe: Yummy Paper Poha Chivda

October 29, 2020

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Recipe: Perfect tender pork ribs

October 29, 2020

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How to Prepare Tasty Moong Dal panner chilla with south tadka

October 29, 2020

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Recipe: Tasty Easy Chicken Gravy Recipe

October 29, 2020

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Easiest Way to Cook Delicious Fun Shapes Roti Bakar Qysha

October 28, 2020

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Recipe: Appetizing જીરા ક્રીસપી ભાખરી (Jeera Crispy Bhakhari Recipe In Gujarati)

October 28, 2020

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Recipe: Tasty Raw banana kofta curry

October 28, 2020

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Recipe: Appetizing Chicken Keema pasta

October 27, 2020

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Recipe: Delicious Paneer Crispy

October 27, 2020

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How to Make Perfect Bell pepper Noodles

October 27, 2020

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How to Make Tasty Jhatpat healthy sandwich

October 26, 2020

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How to Make Tasty Swiss Chard Fatayer/pies

October 25, 2020

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How to Make Perfect Spicy Soya sauce chocolate

October 24, 2020

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Recipe: Perfect Kung Pao Chicken

October 24, 2020

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How to Cook Perfect Qeema macaroni

October 24, 2020

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Recipe: Yummy Bhindi aur pyaj ki sabzi

October 24, 2020

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Easiest Way to Prepare Appetizing Raw banana kofte in chinese gravy

October 24, 2020

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How to Make Delicious Chili Oil

October 24, 2020

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How to Prepare Tasty Red velvet cake

October 23, 2020

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How to Cook Appetizing Motichoor Parfait

October 23, 2020

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Recent Post

How to Prepare Tasty Dakor Na Gota | Gujarati gram flour fritters

Dakor Na Gota | Gujarati gram flour fritters . Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Dakor Na Gota is a traditional Gujarati recipe that is loaded with scrumptious flavors and will serve as a great snack recipe in your parties. This deep-fried recipe is made with the goodness of semolina, gram flour, chili powder, fennel seeds, turmeric and ginger paste. How to Make Dakor Na Gota(Gujarati Snack) Combine the besan, semolina and all the dry ingredients in a bowl and mix well. Add green chillies, ginger paste along with water and make the batter into a dropping consistency. Add the fruit salt to the batter and whisk well to make it a little fluffy. You can have Dakor Na Gota | Gujarati gram flour fritters using 22 ingredients and 8 steps. Here is how you achieve that. Ingredients of Dakor Na Gota | Gujarati gram flour fritters Prepare

Easiest Way to Prepare Delicious Manx Queenies & Smoked Bacon In A Garlic Butter Sauce

Manx Queenies & Smoked Bacon In A Garlic Butter Sauce . Horne Ltd) is the longest established shellfish processing business on the Island. Manx Queenies are perhaps best cooked simply but you could be a little more adventurist by adding a little dash of fresh Manx cream before serving. Or maybe adding a little chilli or curry or even Manx gin. As with all seafood recipes, the result is only ever as good as the produce is fresh. As your local fishmonger to notify you when these beauties come in - believe us, they're well worth the wait. Manx Queenies with Cucumber & Wild Fennel The Isle of Man in the British Isles is famous for the queen scallop, or "Manx queenie" as it is known locally. You can have Manx Queenies & Smoked Bacon In A Garlic Butter Sauce using 10 ingredients and 4 steps. Here is how you achieve it. Ingredients of Manx Queenies & Smoked Bacon In A Garlic Butter Sauce You need of Manx Queenies. P

Recipe: Perfect Achari paneer tikka samosa chaat with peshwari chole

Achari paneer tikka samosa chaat with peshwari chole . Great recipe for Achari paneer tikka samosa chaat with peshwari chole. #indianStreet. Achari Paneer Tikka Samosa Chaat a delicious snacks made with paneer marinated in achari masala. You can make Achari Paneer Tikka samosa for house parties and can also serve along with your meals. Recipe of Achari paneer tikka samosa chaat with peshwari chole. To get started with this recipe, we have to prepare a few components. You can cook achari paneer tikka. You can cook Achari paneer tikka samosa chaat with peshwari chole using 43 ingredients and 28 steps. Here is how you achieve that. Ingredients of Achari paneer tikka samosa chaat with peshwari chole You need of Achari paneer tikka. You need of Paneer (Homemade Cottage Cheese), cut into small cub. Prepare of Green, red,yellow Bell Pepper (Capsicum), cut into small cub. It's of Garam masala powder. Prepare of Curd (Dah

Recipe: Tasty Gaeng hunglay

Gaeng hunglay . Gaeng Hung Lay is one of the most iconic dishes of Northern Thailand, and arguably one of the tastiest! Pork belly and pork ribs are slowly stewed in a WHOLE bunch of herbs and spices. The result is tender fatty pieces of pork that has been entirely permeated by the rich and aromatic sauce. Kaeng Hunglay is a northern Thailand-style curried stew, usually made with pork belly or other fatty pork meat. The recipe varies widely from cook to cook, and from province to province, with each having its own special ingredient that makes it unique. Gaeng hunglay This is my most favorite Thai curry. You can have Gaeng hunglay using 10 ingredients and 9 steps. Here is how you cook that. Ingredients of Gaeng hunglay You need of big slab of pork belly. You need of garlic peeled. It's of small to medium sliced ginger. Prepare of pack of hunglay powder. It's of tamarind seasoning. You need of spoon bro

Recipe: Perfect Chicken and mushrooms ,Zucchini Stir Fry With( Szechuan Stir-Fry Sauce)

Chicken and mushrooms ,Zucchini Stir Fry With( Szechuan Stir-Fry Sauce) . Check Out Sauce Stir Fry on eBay. Fill Your Cart With Color today! Check Out our Selection & Order Now. The stir fry was a huge success! To begin with this recipe, we have to prepare a few components. Here is how you can achieve it. You can have Chicken and mushrooms ,Zucchini Stir Fry With( Szechuan Stir-Fry Sauce) using 6 ingredients and 4 steps. Here is how you cook it. Ingredients of Chicken and mushrooms ,Zucchini Stir Fry With( Szechuan Stir-Fry Sauce) Prepare 1 lb of Skinless Boneless Chicken Thighs. It's 1 1/2 cup of Slice mushrooms. You need 1/2 of Dice Onions. It's 4 of garlic cloves. Prepare 3 of Zucchini. Prepare 1/4 cup of cooking oil. Chicken and mushrooms ,Zucchini Stir Fry With( Szechuan Stir-Fry Sauce) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes

Easiest Way to Cook Appetizing Persian rice with crispy grated potato TAHDIG

Persian rice with crispy grated potato TAHDIG . Low Prices on A Potato Ricer. Free UK Delivery on Eligible Orders Garden At Home With Sarah Raven, Wide Range of Products Available Online Persian rice with crispy grated potato TAHDIG Taraneh Jahani. Persian rice is a staple in any Iranian household and growing up ours was no different. Persians make their rice in a unique way by allowing. My Iranian friends only use Basmati rice (affiliate) for all their Persian rice dishes, and it's what is used in this recipe. Two steps to prepare the rice for this tahdig recipe: Wash the basmati rice very well under cold running water until the water runs clear. You can cook Persian rice with crispy grated potato TAHDIG using 6 ingredients and 4 steps. Here is how you achieve that. Ingredients of Persian rice with crispy grated potato TAHDIG It's of Persian rice or basmati rice. It's of butter. You need of water. It's of g

Recipe: Delicious Mawa batti

Mawa batti . Print Share Indian cuisine has few overlapping flavours. With such a diverse topography - from snow-capped mountains. Mawa bati is a popular dessert from Madhya Pradesh made from reduced milk. The mawa batti look so yummy. Thanks for the recipe I will definitely try it bookmarking. Different kinds of Mawa or Khoya! You can cook Mawa batti using 11 ingredients and 4 steps. Here is how you cook it. Ingredients of Mawa batti Prepare 400 gm of khoya. It's As needed of Chopped dry fruits. It's 3 tbsp of milk powder. You need 1 teaspoon of maida/All purpose flour. Prepare 1/2 teaspoon of arrarot. You need As needed of Ghee for frying. It's of Sugar syrup. Prepare 1 cup of Sugar. You need As needed of Water. You need As needed of Kesar/saffron strands. Prepare 1-2 of Choti elachi( cardamom). The quality of khoya is listed based on its moisture content and tex

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